Apple Coffee Cake With Brown Sugar Sauce Best Family Recipes

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Apple Coffee Cake With Brown Sugar Sauce

"This is a scrumptious moist apple cake with a definitely rich caramel sauce. The recipe comes from Newfoundland."

Ingredients :

2 apples - peeled, cored and chopped
2 half of cups all-cause flour
1 half of cups packed brown sugar
3/4 cup butter, softened
1 cup chopped walnuts, toasted
1 teaspoon baking soda
1 teaspoon ground cinnamon
half of teaspoon salt
1 egg
3/four cup sour cream
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 375 degrees F (190 tiers C). Butter a 9 inch round cake pan or 9 1/2 inch springform pan.
Using a fork, work flour with brown sugar and butter in a huge bowl until crumbly. Stir in nuts. Divide mixture in half. Evenly press half into pan bottom to form a crust.
Stir baking soda, cinnamon, and salt into closing crumb combination until mixed, then make a properly within the middle. In a small bowl, gently beat egg with sour cream and vanilla until easy. Add to flour combination, stirring just until mixed. Fold in apples.
Evenly spread batter over crumb aggregate. Bake until a cake tester inserted into center comes out pretty easy, approximately 1 hour and 20 mins. If pinnacle gets too brown before cake is baked, gently lay a piece of foil over pinnacle for remaining 10 to 20 mins of baking. Cool in pan on a rack. Serve with Brown Sugar Sauce. Cake maintains nicely at room temperature for an afternoon. Covered, it freezes well and is easily reduce while nevertheless frozen.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make easy-up simpler.

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