Angel Biscuit Rolls Tasty Recipes

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Angel Biscuit Rolls

"Delicious, easy-to-make biscuits."

Ingredients :

five cups all-cause flour
1/four cup white sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 cup shortening
1 (.25 ounce) package lively dry yeast
1/4 cup warm water (one hundred ten levels F/45 levels C)
2 cups buttermilk
2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Dissolve yeast in heat water.
Sift collectively flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, included, within the fridge until prepared to use.
Roll out on a gently floured floor or form into balls--those do no longer want to upward push. Brush tops of biscuits with melted butter.
Bake at four hundred degrees F (205 ranges C) for 15-20 mins.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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