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Banana Bread - Quick Bread for Machines The Best Recipes

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Banana Bread - Quick Bread for Machines

"A brief banana bread for the bread machine. Use the DOUGH putting for mixing, then BAKE with the control set to light."

Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/four cup white sugar
  • three tablespoons vegetable oil
  • 2 eggs
  • 2 bananas, peeled and halved lengthwise

Instructions :

Prep : 15M Cook : 10M Ready in : 1H15M
  • Place substances in the pan of the bread system.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all components are thoroughly blended. If necessary, use a rubber spatula to push the dough from the edges of the bread pan. When three to five mins have surpassed at the clock display, press Stop. Do no longer maintain blending. Smooth out the pinnacle of the loaf with the rubber spatula.
  • Select the Bake putting, and press Start. The Bake cycle time may additionally range with machines, however need to be approximately 50 minutes. To test the bread for doneness, insert a toothpick into the middle top. Remove the toothpick. If the bread is accomplished, the toothpick will pop out clean. If there is batter on the toothpick, reset the machine on Bake and preserve to bake an extra 10 to 15 minutes. Test once more with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to chill completely on a cord rack.

Notes :

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