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Anzac Biscuits I

"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."

Ingredients :

1 cup quick cooking oats
3/four cup flaked coconut
1 cup all-cause flour
1 teaspoon baking soda
1 cup white sugar
half of cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

Mix oats, flour, sugar and coconut collectively.
In a small saucepan over low heat, soften the syrup and butter together. Mix the soda and the boiling water and upload to the melted butter and syrup.
Add butter aggregate to the dry components. Drop by means of teaspoons on greased cookie sheets (or baking paper).
Bake at 350 levels F (a hundred seventy five levels C) for 18 to 20 mins.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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