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Anzac Biscuits I |
"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."
Ingredients :
- 1 cup quick cooking oats
- 3/four cup flaked coconut
- 1 cup all-cause flour
- 1 teaspoon baking soda
- 1 cup white sugar
- half of cup butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Mix oats, flour, sugar and coconut collectively.
- In a small saucepan over low heat, soften the syrup and butter together. Mix the soda and the boiling water and upload to the melted butter and syrup.
- Add butter aggregate to the dry components. Drop by means of teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 levels F (a hundred seventy five levels C) for 18 to 20 mins.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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