Apple Scones So Tasty

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Apple Scones

"This has a first-rate aroma and flavor. These scones are best for tea."

Ingredients :

2 cups all-reason flour
1/4 cup white sugar
2 teaspoons baking powder
half teaspoon baking soda
half teaspoon salt
1/four cup butter, chilled
1 apple - peeled, cored and shredded
half of cup milk
2 tablespoons milk
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Measure flour, sugar, baking powder, soda, and salt into a massive bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to shape a soft dough.
Turn dough out onto a gently floured floor. Knead gently 8 to ten instances. Pat into 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score every into 6 pie-formed wedges.
Bake at 425 stages F (220 ranges C) for 15 mins, or until browned and risen. Serve warm with butter.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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