Banana Nut Cake The Best Recipes

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Banana Nut Cake

"A very vintage banana nut cake recipe which has been passed down thru my circle of relatives."

Ingredients :

2 eggs
1 teaspoon baking soda
4 tablespoons buttermilk
half cup butter
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 1/2 cups all-cause flour
three ripe bananas, mashed
1 cup chopped pecans
Icing
three tablespoons butter, softened
2 cups confectioners' sugar
three tablespoons heavy whipping cream
1/four cup pecan halves, or to flavor (non-compulsory)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour 9 inch spherical cake pans.
Separate the eggs and set apart.
Stir the baking soda into the buttermilk. Cream half of cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating nicely. Add flour alternately with the mashed bananas. Stir within the buttermilk combination.
Beat the egg whites until stiff. Stir the pecans into the cake batter then fold inside the egg whites. Pour batter into prepared pans.
Bake at 350 tiers F (a hundred seventy five tiers C) for 25 minutes or till desserts take a look at done. Let desserts cool in pans.
To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until nicely blended. Spread icing directly to cooled cake layers. Top with pecan halves if desired.

Notes :

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