Burnt Sugar Chiffon Cake Tasty Recipes

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Burnt Sugar Chiffon Cake

"A caramel-flavored chiffon cake."

Ingredients :

1 cup white sugar
half of cup boiling water
2 cups sifted all-motive flour
1 1/2 cups white sugar
three teaspoons baking powder
1 teaspoon salt
half of cup vegetable oil
7 egg yolks
1/four cup water
1 teaspoon vanilla extract
1 cup egg whites
1/2 teaspoon cream of tartar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H45M

To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.
Preheat oven to 325 stages (one hundred sixty five ranges C).
Sift together into blending bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a properly within the dry elements and add the vegetable oil, egg yolks, burnt sugar aggregate, cold water and vanilla. Beat with wood spoon until clean.
Beat egg whites and cream of tartar in large bowl till they preserve very stiff peaks. Pour egg yolk mixture in a thin circulate over egg whites. Fold in lightly. Pour batter into an ungreased tube pan.
Bake at 325 ranges F (165 levels C) for 65 to 70 minutes.

Notes :

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