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Banana Split Cheesecake |
"A excellent no-bake cheesecake. It tastes much like its name."
Ingredients :
- 2 half of cups graham cracker crumbs
- 3/4 cup melted butter
- four cups confectioners' sugar
- 2 (eight ounce) applications cream cheese
- 1 (8 ounce) can crushed pineapple, tired
- three medium bananas, quartered
- 1 (12 ounce) container frozen whipped topping, thawed
- eight maraschino cherries, halved
- 1/4 cup chocolate syrup
- half of cup pecan halves
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together till smooth. Spread over the graham cracker crumb layer. Layer the overwhelmed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the pinnacle and sprinkle with pecans. Chill for at least 4 hours then serve.
Notes :
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