Butter Tart Muffins with Raisins The Best Recipes

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Butter Tart Muffins with Raisins

"Muffins as tasty as butter tarts with out the energy. Rum or butterscotch flavorings make tasty versions."

Ingredients :

1 half of cups raisins
three/4 cup white sugar
half of cup butter, cut into portions
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
salt to taste
half cup chopped walnuts
1/four cup corn syrup

Instructions :

Prep :	Cook : 12M	Ready in :

Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring regularly, until combination is hot, slightly thickened, and simply beginning to bubble. Cool barely, exposed, within the refrigerator.
Stir flour with baking powder, baking soda, and salt in a big blending bowl. Make a nicely in centre, and pour in warm raisin aggregate; stir simply until combined. Stir in nuts till lightly blended. Spoon batter into greased muffin cups.
Bake in center of oven at 350 levels F (a hundred ninety stages C) till golden, approximately 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over every muffin. Cool cakes in pan for 10 minutes, then put off to a rack. Serve heat.

Notes :

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