Bagels II Best Dishes

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Bagels II

"Making bagels is fun, but it's far a little little bit of paintings. You might also use any topping which you want or none in any respect. We endorse sesame seeds, poppy seeds or Kosher salt."

Ingredients :

2 cups heat water (110 ranges F/45 degrees C)
half (.25 ounce) package deal energetic dry yeast
2 tablespoons white sugar
1 tablespoon vegetable oil
7 cups bread flour
1 tablespoon salt
1 tablespoon white sugar
3 tablespoons poppy seeds (optionally available)

Instructions :

Prep : 50M	Cook : 12M	Ready in : 2H30M

In big bowl, sprinkle yeast over heat water to melt; stir to dissolve. Add 2 tablespoons sugar, oil, 6 cups of flour, and salt. Mix very well until the dough bureaucracy up and leaves the sides of the bowl. Turn dough out on floured board and knead, adding small amounts of flour as important. Bagel dough have to be pretty stiff. Work in as a great deal more flour as you may without problems knead. Knead until easy and elastic, 12-15 minutes.
Roll the dough into a ball, region it in a large oiled bowl, and turn to coat. Cover and allow absolutely upward thrust till an influence made together with your finger stays and does now not sink into the dough (about an hour).
Punch down and cut into thirds, and roll each piece between your palms into a rope. Cut every rope into 4 same pieces and form into balls. Roll the primary ball into every other rope that is approximately 2" longer than the width of your hand. Make a ring with the dough, overlapping ends approximately 1/2" and sealing the ends by using rolling with your palm on the board. If the dough resists rolling, dab on a drop of water along with your finger. Evenly location the bagels on 2 nonstick baking pans or very lightly oiled baking sheets. Cover and permit stand till puffy, approximately 20 mins.
While bagels are proofing, fill a four quart saucepan 2/three complete with cold water; add 1 tablespoon sugar and convey to a boil. When prepared to cook dinner, drop 2 or 3 bagels at a time into the boiling water and wait until they rise to the pinnacle. Cook for a total of one minute, turning once.
Carefully lift each bagel out with a slotted spoon or skimmer. Drain momentarily. Turn right into a dish with topping, if desired. Evenly space bagels on 2 nonstick baking pans or very lightly oiled baking sheets.
Bake with steam in a preheated 500 degree F (260 stages C) oven until properly-browned, about 20 mins. Turn bagels over while the tops begin to brown, and maintain baking till done.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it evenly, and make easy-up less difficult.

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