Black and White Cookies I Tasty Recipes

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Black and White Cookies I

"New York black and white deli cookies."

Ingredients :

1 cup unsalted butter
1 3/4 cups white sugar
4 eggs
1 cup milk
half teaspoon vanilla extract
1/4 teaspoon lemon extract
2 half of cups cake flour
2 half cups all-cause flour
1 teaspoon baking powder
half teaspoon salt
4 cups confectioners' sugar
1/three cup boiling water
1 (1 ounce) square bittersweet chocolate, chopped

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Preheat oven to 375 levels F (a hundred ninety degrees C). Butter 2 baking sheets.
In a medium bowl, cream collectively butter and sugar till easy. Beat in eggs one by one, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-motive flour, baking powder, and salt; steadily combination into the creamed combination. Drop tablespoonfuls of the dough 2 inches apart on organized baking sheets.
Bake until edges start to brown, approximately 20 to 30 minutes. Cool completely.
Place confectioners sugar in big bowl. Mix in boiling water one tablespoon at a time till mixture is thick and spreadable. (Add greater than the indicated quantity if you need to).
Transfer 1/2 of the frosting to the pinnacle of a double boiler set over simmering water. Stir within the chocolate. Warm aggregate, stirring regularly, until the chocolate melts. Remove from warmth.
With a brush, coat 1/2 the cookie with chocolate frosting and the other 1/2 with the white frosting. Set on waxed paper till frosting hardens.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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