Banana Coconut Loaf The Best Recipes

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Banana Coconut Loaf

"A very appealing loaf, and a flavor to fit."

Ingredients :

2 eggs
1 cup white sugar
half cup butter, melted
1 cup mashed bananas
half teaspoon almond extract
1 half of cups all-reason flour
half cup flaked coconut
1 half of teaspoons baking powder
1/2 teaspoon baking soda
half of teaspoon salt
1/2 cup chopped walnuts
half cup maraschino cherries, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
Break eggs in a blending bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour aggregate, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (one hundred seventy five ranges C) for 1 hour, or till a toothpick inserted in center comes out easy. Let stand for 10 mins, and remove from pan. Cool.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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