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Banana Coconut Loaf |
"A very appealing loaf, and a flavor to fit."
Ingredients :
- 2 eggs
- 1 cup white sugar
- half cup butter, melted
- 1 cup mashed bananas
- half teaspoon almond extract
- 1 half of cups all-reason flour
- half cup flaked coconut
- 1 half of teaspoons baking powder
- 1/2 teaspoon baking soda
- half of teaspoon salt
- 1/2 cup chopped walnuts
- half cup maraschino cherries, chopped
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H25M |
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- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a blending bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour aggregate, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (one hundred seventy five ranges C) for 1 hour, or till a toothpick inserted in center comes out easy. Let stand for 10 mins, and remove from pan. Cool.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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