Blackberry Jam Cake I So Tasty

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Blackberry Jam Cake I

"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."

Ingredients :

1/four cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-motive flour
1 teaspoon baking powder
half of teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon floor cinnamon
half teaspoon floor allspice
1 cup blackberry preserves
1 cup sifted confectioners' sugar
2 tablespoons milk
1 tablespoon butter, softened
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
Dissolve soda in buttermilk, stirring well.
Cream butter or margarine and sugar, beating properly. Add egg yolks, beating aggregate well. Mix flour combination into the creamed mixture alternately with the buttermilk mixture, starting and ending with flour aggregate. Fold in blackberry jam. Pour batter right into a greased and floured 10 inch bundt pan.
Bake at 350 tiers F (a hundred seventy five stages C) for 45 to 50 minutes, or until cake checks completed. Cool in pan for 15 mins. Remove from pan, and funky complete.
Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat till combination is smooth. Spoon over cooled cake

Notes :

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