Apple Half Moons Popular Recipes

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Apple Half Moons

"Short Cut - try the usage of chunky applesauce in location of apples. Or go wild with fruit preserves!"

Ingredients :

1/3 cup sour cream
1 egg yolk, crushed
1 teaspoon vanilla extract
1 half cups all-purpose flour
1/4 cup white sugar
3/4 cup butter
1 tablespoon butter
2 apple - peeled, cored, and chopped
1/four cup raisins
1 tablespoon brown sugar
1 teaspoon apple pie spice

Instructions :

Prep :	Cook : 24M	Ready in :

Stir collectively to combo, bitter cream, egg yolk and vanilla extract. In a massive bowl stir together flour and sugar. Cut in three/4 cup butter or margarine until like coarse crumbs. Mix in sour cream aggregate until properly combined.
Divide dough in 1/2 and kick back until easy to deal with (three hours or so).
To Make Filling: In small saucepan, soften the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook, stirring occasionally, until apples are fork gentle. Remove excess liquid and funky.
Roll each piece of dough to about 1/eight inch thickness and cut with 2-half inch spherical cookie cutter. Place rounds 1/2 inch aside on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each spherical and fold in 1/2. Seal edges with fork.
Bake at 350 ranges F (a hundred seventy five levels C) for 10-12 minutes or until mild brown. Remove and cool. Drizzle with lemon sugar icing made with 1/2 cup powdered sugar, 1 teaspoon lemon juice (clean), 1 tablespoon water. Mix till of drizzling consistency. If too thick, upload a touch extra water, if too thin, a bit greater confectioners' sugar.

Notes :

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