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Brown Sugar Cookies I |
"Cut-out cookies .... Fantastic for holidays."
Ingredients :
- 2 cups all-reason flour
- 1 half teaspoons baking powder
- 1 pinch salt
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon heavy whipping cream
- 1 half of teaspoons vanilla extract
- half cup packed brown sugar
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a big mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
- Slowly upload in flour, baking powder and salt. Mix till properly combined. If dough seems too dry, upload in water, 1/2 teaspoon at a time.
- Cover and refrigerate for four hours.
- Preheat oven to 375 ranges F.
- Roll out dough on a floured floor to a thickness of one/eight of an inch. Cut with cookie cutters and region 1 half inches apart on cookie sheets.
- Bake 8 to ten mins, till gently coloured.
Notes :
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