Brownie Biscotti Tasty Recipes

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Brownie Biscotti

"A chocolate model of an Italian preferred. You can replacement milk for the water inside the egg wash, in case you wish."

Ingredients :

1/3 cup butter, softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/four cups all-cause flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
half cup miniature semisweet chocolate chips
1/four cup chopped walnuts
1 egg yolk, overwhelmed
1 tablespoon water

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H55M

Preheat oven to 375 tiers F (one hundred ninety degrees C). Grease baking sheets, or line with parchment paper.
In a big bowl, cream together the butter and sugar until clean. Beat in the eggs one by one, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture till nicely blended. Dough may be stiff, so mix in the final bit by using hand. Mix within the chocolate chips and walnuts.
Divide dough into two same components. Shape into 9x2x1 inch loaves. Place onto baking sheet four inches apart. Brush with combination of water and yolk.
Bake for 20 to twenty-five minutes within the preheated oven, or till company. Cool on baking sheet for half-hour.
Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, putting them on their aspects. Bake for 10 to fifteen mins on every facet, or until dry. Cool absolutely and save in an hermetic container.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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