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| Alsatian Chocolate Balls |
"These are crusty on the outside and soft and wet at the interior."
Ingredients :
- 2 eggs
- 2/three cup white sugar
- 4 (1 ounce) squares unsweetened chocolate
- half of teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 1/3 cup all-reason flour
- 2 3/eight cups floor almonds
- 1/3 cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Beat eggs and sugar till light and fluffy. Grate squares of chocolate and upload to egg aggregate. Add remaining substances and beat properly. Shape right into a ball. Chill in refrigerator at least one hour.
- Shape chilled dough into small balls (approximately 3/four inch in diameter). Roll every in sifted confectioners' sugar.
- Place balls on greased baking sheet and allow to dry in heat room (kitchen) for 4-5 hours. Bake at 475 stages F (245 ranges C) for three-5 mins. Cool on baking pan for 10 mins.
Notes :
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