Angel Biscuits I The Best Recipes

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Angel Biscuits I

"Light and airy biscuits."

Ingredients :

2 half of cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1/four cup heat water (one hundred ten tiers F/forty five stages C)
1 (.25 ounce) bundle lively dry yeast
3/four cup heat buttermilk (one zero five to a hundred and fifteen degrees F)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

In a huge bowl combine flour, sugar, baking powder, and salt. With pastry blender or knives, reduce in shortening until combination resembles path crumbs, set apart.
Place heat water in heat bowl. Sprinkle in yeast, stir till dissolved. Add yeast aggregate and heat buttermilk to dry ingredients, mixture properly.
Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to a few/four inch thickness. Cut into 2-half inch biscuits. Cover and allow upward thrust till doubled in bulk, about 30 to 45 mins.
Bake at 400 ranges F (205 levels C) for 15 mins or until performed.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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