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Apple Spice Dump Cake |
"This cake became done on a whim looking to think about some thing apart from the conventional sell off cake to serve for Memorial Day. It became out excellent, particularly with some vanilla ice cream."
Ingredients :
- 1 (18.25 ounce) bundle spice cake mix
- 2 (21 ounce) cans apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon floor nutmeg
- 1 teaspoon floor allspice
- 1 tablespoon white sugar
- 3/four cup butter
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C.)
- Pour the cans of apple pie filling into a 9 x thirteen inch square pan.
- In a small bowl, blend collectively cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry container of cake blend over apples. Dot with butter and scatter nuts on top.
- Bake at 350 levels F (a hundred seventy five levels C) for forty five minutes to an hour, till cake is brown on top and effervescent on the perimeters. Serve warm with ice cream or whipped topping.
Notes :
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