Angel Cake Surprise Popular Recipes

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Angel Cake Surprise

"An smooth, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping."

Ingredients :

1 (10 inch tube pan) angel food cake
1 (3 ounce) package deal strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
three bananas
1 (five ounce) package on the spot vanilla pudding blend
1 (eight ounce) container frozen whipped topping, thawed
1 (20 ounce) can beaten pineapple, tired

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H20M

Break angel meals or pound cake into chunk length pieces. Put into a 9x13 inch pan (ideally glass).
Dissolve 1 bundle of flavored gelatin in 1 cup of water and pour over cake portions, spreading to the rims of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on pinnacle of banana slices. If desired, upload crushed pineapple.
Prepare instantaneous pudding in keeping with commands on field and spread evenly over fruit.
Spread whipped topping on pinnacle of the pudding. Try to keep the layers separate.
Refrigerate as a minimum 2 hours before serving.

Notes :

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