Apricot Nut Bread You Have To Try

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Apricot Nut Bread

"If you want apricots--you may love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/3 cup shortening
half cup white sugar
2 eggs
1 3/four cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
half cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and store syrup. Puree apricots in a food processor, including syrup if necessary to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a massive bowl, cream together shortening and sugar. Add eggs separately, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed combination. Stir in nuts. Spread batter into a greased and floured 9 x five loaf pan.
Bake at 350 ranges F (175 stages C) for 50 minutes. Remove from pan, and cool on a rack.

Notes :

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