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| Artichoke Dip |
"This dip is right warm, bloodless, or room temperature. Serve it with tortilla chips or pita wedges and make certain to get your taste, as it does not closing lengthy at a party!"
Ingredients :
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (four ounce) can diced green chiles
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C).
- Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour right into a 2 quart casserole dish.
- Bake for 20 to 25 minutes or till lightly browned. Garnish with chopped green onions and chopped tomato if preferred.
Notes :
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