Auntie's Buttermilk Cake Good Recipes

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Auntie's Buttermilk Cake

"I were given this recipe, in addition to so many others, from my preferred aunt. She cherished to bake--she used to mention it changed into her "remedy," and I sense the identical way!"

Ingredients :

three/4 cup shortening
1 half of cups white sugar
2 3/four cups cake flour
1/2 teaspoon salt
four egg whites
1 teaspoon vanilla extract
1 tablespoon buttermilk
1 teaspoon baking powder
1 half cups buttermilk
half of teaspoon baking soda
1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Lightly grease and flour 1- thirteen x9 inch rectangular cake pan.
Cream shortening and sugar together and add 1 tablespoon buttermilk.
Sift flour 3 instances and upload baking powder and salt.
Combine 1 1/2 cups buttermilk with 1/2 teaspoon baking soda. Alternate adding buttermilk to shortening combination with flour.
Beat egg whites till stiff and fold into batter. Stir within the vanilla and almond extracts. Pour batter into organized pan.
Bake at 350 stages F (one hundred seventy five stages C) for 30 to forty minutes. Once cool frost with frosting of your desire. If you want you may add orange extract to the frosting, about 1 teaspoon.

Notes :

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