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| Butter Icing for Cookies |
"Perfect for cookies - no longer too smooth - not too hard - just proper."
Ingredients :
- 2 cups confectioners' sugar
- 2 1/2 tablespoons cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 10M |
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- In a saucepan, over medium heat, warmth cream and butter until butter is melted. Stir within the vanilla and confectioners' sugar. Remove from warmness, and beat with an electric mixer until thick and easy.
Notes :
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