Alaska Salmon Bake with Pecan Crunch Coating Popular Recipes

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Alaska Salmon Bake with Pecan Crunch Coating

"Baked salmon makes an top notch fundamental direction!"

Ingredients :

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup sparkling bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to flavor
6 lemon wedges

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Preheat the oven to 400 degrees F (two hundred ranges C). In a small bowl, blend together the mustard, butter, and honey. In some other bowl, mix collectively the bread crumbs, pecans, and parsley.
Season every salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb combination.
Bake for 10 minutes in keeping with inch of thickness, measured at thickest element, or until salmon just flakes while tested with a fork. Serve garnished with lemon wedges.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it lightly, and make clean-up simpler.

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