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| Baked Lemon Chicken with Mushroom Sauce |
A fantastic bird recipe that I actually have made for years. Serve with rice and a clean veggie. Impressive!
Ingredients :
- 1 tablespoon olive oil
- 6 skinless, boneless bird breast halves
- 1 lemon
- ¼ cup butter
- 3 cups fresh sliced mushrooms
- 2 tablespoons all-cause flour
- ½ cup hen broth, or greater as needed
- 1 tablespoon chopped fresh parsley
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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Notes :
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