Apple Kuchen You Have To Try

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Apple Kuchen

"This is a delicious German recipe."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1/four cup margarine, softened
half of cup flaked coconut
four big Granny Smith apples
half cup white sugar
1 teaspoon floor cinnamon
1 cup bitter cream
1 egg

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 stages F (175 ranges C). Grease and flour a 9x13 inch pan. Peel, middle, and reduce every apple into eight wedges. Set apart.
In a medium bowl, combine the cake mix, coconut and margarine till crumbly. Pat aggregate gently into prepared pan, building up the edges slightly to shape a crust. Arrange the apple wedges on top.
Mix collectively the cinnamon and sugar and sprinkle over the apples and the cake combination. In a small bowl, whisk together the egg and bitter cream. Drizzle over the top of the cake.
Bake inside the preheated oven for 35 mins, or till the rims of the cake are golden and the apples are tender.

Notes :

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