Banana Oat Muffins So Tasty

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Banana Oat Muffins

"A healthful and scrumptious morning deal with!"

Ingredients :

1 1/2 cups unbleached all-cause flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
half teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
half teaspoon vanilla extract
1 cup mashed bananas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir within the milk, oil, and vanilla. Add the mashed banana, and integrate thoroughly. Stir the flour aggregate into the banana aggregate till simply combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 tiers F (205 ranges C) for 18 to twenty minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it calmly, and make clean-up less difficult.

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