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Basic Italian Biscotti |
"This is set as simple a biscotti as you can make."
Ingredients :
- 5 cups all-purpose flour
- 1 half cups sifted confectioners' sugar
- 2 tablespoons baking powder
- 1 cup shortening
- three eggs
- 1 tablespoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Sift flour and degree. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
- Make a well in flour and damage eggs into it. Add vanilla, and knead dough nicely for about five mins till it's far easy, adding a little extra flour if dough seems to tender and sticky.
- Pinch off bits of dough approximately the scale of an apricot, and shape into preferred shapes. Cookies may be baked as earrings, strips, or in letters, inclusive of S.
- Place 1 inch apart on greased cookie sheet and bake in warm 450 diploma F (230 ranges C) oven for 10 minutes, until golden brown. Watch cautiously, because they burn without problems.
Notes :
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