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| Applesauce Walnut Bars |
"Very wet and chewy!"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1 cup all-cause flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- half of teaspoon floor cinnamon
- 1/2 cup shortening
- 1 1/4 cups white sugar
- 2 eggs
- half of cup applesauce
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 40M |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease a 13x9 inch baking pan.
- Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until easy. Remove from warmth, and let cool.
- Cream collectively the shortening and sugar until smooth. Beat in the eggs separately, stirring constantly till properly combined. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg aggregate, stirring till easy.
- Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or till a toothpick inserted in the middle of cake comes out smooth. Let cool in pan before slicing.
Notes :
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