Appetizer Sausage Balls in Blankets Good Recipes

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Appetizer Sausage Balls in Blankets

"Can be made as much as per week ahead, frozen, and heated whilst wanted. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE."

Ingredients :

1 1/2 cups all-motive flour
2 teaspoons curry powder
1 teaspoon paprika
1/4 teaspoon salt
8 oz shredded Cheddar cheese
1 pound pork sausage
half of cup butter

Instructions :

Prep :	Cook : 18M	Ready in :

Mix in a massive bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, reduce in butter till mixture resembles coarse crumbs. With palms shape right into a ball. Cover and refrigerate.
Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a big skillet, over medium heat, fry till well browned. Drain thoroughly on paper towels.
Divide dough into as many portions as sausage balls. Then shape dough calmly round balls. Wrap and freeze.
At Serving Time: Preheat oven to four hundred levels F. Place frozen sausage balls on a cookie sheet and bake 12-15 mins until golden. Serve with toothpicks as appetizers.

Notes :

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