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Baklava Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Baklava, you've discovered it, listed below are available thousands of delicious menus food, the Baklava recipes is among the favorite menus with this blog.

Baklava

"This Near Eastern pastry is made of many layers of paper-skinny dough with a filling commonly of honey and ground nuts. If you like honey, you will probably like Baklava."

Ingredients :

  • 1 cup unsalted butter
  • half of (16 ounce) package deal phyllo dough
  • 2 cups chopped pecans
  • 1 half tablespoons complete cloves
  • 1 1/2 cups water
  • 1/three cup white sugar
  • 1 cinnamon stick
  • 1 cup honey

Instructions :

Prep : 30M Cook : 24M Ready in : 1H
  • Preheat oven to 350 tiers F (175 levels C).
  • Melt the butter over low heat. Pour 2 tablespoons of the butter into the lowest of a 9x13 inch baking pan. Layer 3 sheets of the phyllo dough in the pan. Trim dough to fit. Sprinkle 2 tablespoons of pecans over the phyllo dough. Layer 3 more sheets of dough, brush generously with the melted butter, and sprinkle with 2 tablespoons of pecans. Continue dough -butter- pecan layers till pan is three/4 complete.
  • With a sharp knife, rating phyllo dough to form diamonds. Press a clove at each stop of the diamonds. Pour last butter over the dough.
  • Bake 45 to 50 minutes in the preheated oven, until golden brown.
  • Meanwhile, combine the sugar, water and cinnamon stick in a medium saucepan, and produce to boil, stirring continuously. Simmer for 10 minutes.
  • Add the honey and simmer for 2 mins longer. Remove from warmness and discard cinnamon stick. Pour honey mixture over warm baklava. Let cool on twine racks. Cut into diamonds.
  • Pour honey aggregate over hot baklava. Let cool on cord racks. Cut into diamonds.

Notes :

If this Baklava recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!

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