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Baklava |
"This Near Eastern pastry is made of many layers of paper-skinny dough with a filling commonly of honey and ground nuts. If you like honey, you will probably like Baklava."
Ingredients :
- 1 cup unsalted butter
- half of (16 ounce) package deal phyllo dough
- 2 cups chopped pecans
- 1 half tablespoons complete cloves
- 1 1/2 cups water
- 1/three cup white sugar
- 1 cinnamon stick
- 1 cup honey
Instructions :
Prep : 30M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 tiers F (175 levels C).
- Melt the butter over low heat. Pour 2 tablespoons of the butter into the lowest of a 9x13 inch baking pan. Layer 3 sheets of the phyllo dough in the pan. Trim dough to fit. Sprinkle 2 tablespoons of pecans over the phyllo dough. Layer 3 more sheets of dough, brush generously with the melted butter, and sprinkle with 2 tablespoons of pecans. Continue dough -butter- pecan layers till pan is three/4 complete.
- With a sharp knife, rating phyllo dough to form diamonds. Press a clove at each stop of the diamonds. Pour last butter over the dough.
- Bake 45 to 50 minutes in the preheated oven, until golden brown.
- Meanwhile, combine the sugar, water and cinnamon stick in a medium saucepan, and produce to boil, stirring continuously. Simmer for 10 minutes.
- Add the honey and simmer for 2 mins longer. Remove from warmness and discard cinnamon stick. Pour honey mixture over warm baklava. Let cool on twine racks. Cut into diamonds.
- Pour honey aggregate over hot baklava. Let cool on cord racks. Cut into diamonds.
Notes :
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