Brown Sugar Sauce for Coffee Cake Tasty Recipes

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Brown Sugar Sauce for Coffee Cake

"A wealthy topping for espresso cake! Cream may be substituted for the milk."

Ingredients :

1/four cup butter
three tablespoons all-reason flour
2/3 cup packed brown sugar
1 cup cold milk
1/four cup brandy
1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until aggregate is moistened. Stir in milk till smooth. Cook, whisking frequently, until thickened and easy, approximately 5 minutes. Stir in brandy and vanilla. Remove from warmth.
Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for per week or more. Reheat just earlier than serving.

Notes :

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