Basic Sweet Dough Good Recipes

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Basic Sweet Dough

"I actually have made masses of candy breads, and I continually desired the Hungarian Coffee Cake and Swedish Tea Ring. This candy dough recipe is my mom's, and this works out virtually nicely due to the fact it is an old recipe. I even have also used others which had been extra latest and still turned out well, but this one is the excellent I have discovered. Use this recipe for the basis of your candy breads."

Ingredients :

1 cup milk
8 cups sifted all-reason flour
1 1/4 cups cold water
2 (0.6 ounce) desserts compressed fresh yeast
2 teaspoons salt
half of cup white sugar
4 tablespoons shortening
2 eggs
2 tablespoons melted shortening

Instructions :

Prep : 25M	Cook : 48M	Ready in : 2H50M

Scald milk in a medium saucepan. Add bloodless water to scalded milk. Remove 1/four cup liquid; blend yeast into liquid while cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix properly.
Sift and degree the flour right into a large bowl. Make a nicely in the flour, and pour the liquids into the properly. Stir with a big wooden spoon until liquid disappears.
With one hand, mix dough in bowl the usage of swinging rotary movement. Gradually shape dough into clean ball, then knead in bowl for 2 mins. Brush pinnacle with melted shortening. Cover, and allow dough to upward thrust at room temperature till doubled in bulk, about 2 hours.
Punch down dough. Use dough for any sweet bread recipe.

Notes :

For Whole Wheat Rolls, use 4 cups sifted flour and 4 cups exceptional whole wheat flour.
Baking time will rely upon the size and shape of your pastries. General recommendations are: bake at 350 stages F (175 stages C). Cinnamon rolls will take approximately 15 to twenty minutes, pull-aside rolls about 25 minutes. Tea rings, too.

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