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| Annemarie's Lemon Bars |
"Annemarie is a German girl I met over twenty years in the past, when we had been residing in Indiana. Talk about a great cook dinner!"
Ingredients :
- half cup butter, softened
- 1 1/3 cups all-purpose flour
- 1/four cup white sugar
- 2 eggs
- 3/4 cup white sugar
- 2 tablespoons all-motive flour
- 1/four teaspoon baking powder
- 3 half tablespoons lemon juice
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 tiers F (180 stages C).
- To make crust: Mix collectively the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an eight inch rectangular pan and bake for 20 mins. Crust will look white. Do not brown!
- Combine the eggs, three/four cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend till well combined. Pour over pre-baked crust.
- Return to oven and bake a further 20 mins. Remove from oven and sprinkle with powdered sugar. Let bars cool before slicing.
Notes :
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