Becky's Oatmeal Carmelitas Popular Recipes

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Becky's Oatmeal Carmelitas

"A proper buddy of mine (and one of the fine cooks I know) created this delightfully chewy caramel bar."

Ingredients :

1 (14 ounce) package personally wrapped caramels, unwrapped
half cup evaporated milk
2 cups all-purpose flour
2 cups brief cooking oats
1 half cups packed brown sugar
1 teaspoon baking soda
half teaspoon salt
1 cup butter, melted
2 cups semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 24M	Ready in : 50M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease a 9x13 inch baking pan.
In a saucepan over medium heat, soften the caramels with the evaporated milk, stirring regularly till easy. Set apart.
In a medium bowl, stir collectively the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.
Bake for 10 mins inside the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel aggregate over all. Crumble the final oat aggregate evenly over the pinnacle, and pat down lightly.
Bake for an additional 15 to 20 mins, or until the pinnacle is golden. Cool before slicing into bars.

Notes :

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