Best Ever Fudge The Best Recipes

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Best Ever Fudge

"This fudge is simple and scrumptious! Making that is our Christmas way of life. Also, you can make it beforehand and freeze it for up to a few months!"

Ingredients :

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Grease 1 - 11x16 inch jelly roll pan. Set apart.
Combine sugar, milk, vanilla and butter in massive, heavy saucepan. Bring to a boil, stirring sometimes. Boil for 2 minutes.
Remove from warmth and upload marshmallows, semi-candy chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and clean. Stir in nuts. Mix properly.
Pour into organized pans. Let fudge sit down at the least 24 hours before reducing into squares. Refrigerate for easier reducing.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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