Aunty Laura's Shortbread The Best Recipes

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Aunty Laura's Shortbread

"This is my aunt's shortbread recipe. It sticks in your tooth and tastes GREAT with milk."

Ingredients :

2 cups butter
1 cup fructose (fruit sugar)
1 cup white rice flour
3 cups all-reason flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 degrees C).
Cream together butter and sugar. Mix in rice flour till properly combined. Add all-reason flour. Remove from bowl.
Knead dough for 5 minutes. Roll dough out and location in a greased and floured nine x 13 inch pan.
Prick the top with a fork. Bake 35 mins or until golden brown and a knife inserted in the middle comes out easy. Cut into bars and allow to chill in the pan.

Notes :

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