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Banana Cake I |
"This old skool banana cake recipe makes use of buttermilk for extra complexity in flavor."
Ingredients :
- three cups cake flour
- 1 teaspoon baking powder
- 1 1/8 teaspoons baking soda
- 3/4 cup unsalted butter
- 2 1/4 cups white sugar
- three/4 teaspoon salt
- three eggs
- 1 1/2 cups mashed bananas
- 6 tablespoons buttermilk
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 levels F ( 190 degrees C). Grease and flour 3, nine-inch round cake pans.
- Sift the flour with the baking powder and soda.
- In a huge bowl, cream together the butter or margarine, sugar, and salt. Add eggs one by one to the creamed combination, beating well after every addition.
- Add alternately to the creamed mixture the flour aggregate, the bananas, and the buttermilk. Add vanilla, and mix nicely. Pour into the well greased pans.
- Bake in a preheated 375 stages F (190 levels C) oven for 30 to forty minutes. Let cake cool and frost together with your choice of icings.
Notes :
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