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| Boiled Raisin Cake II |
"Cake with a difference. You do now not should cream butter and sugar or beat the eggs. This entails boiling raisins, margarine and sugar collectively and including flour to it. Simple and attractive. Just the way I find it irresistible."
Ingredients :
- 1 cup turbinado sugar
- 1 cup raisins
- 1 cup unsalted butter
- 1 cup water
- 1 half cups complete wheat flour
- 1 pinch ground cinnamon
- 1 teaspoon baking powder
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour one 7x7 inch rectangular baking pan.
- Boil sugar, raisins, butter, and the water till the raisins take in most of the water and are pretty soggy and mushy. Set apart and allow cool absolutely.
- Sift the flour, cinnamon, and the baking powder collectively. Stir the flour aggregate into the raisin aggregate and mix until simply mixed. Spread the batter into the prepared pan.
- Bake at 350 levels F (175 ranges C) for 40 to 45 minutes or till cake springs returned upon the touch. Immediately placed on a wire rack to cool. This is a completely smooth cake, in charge to interrupt effortlessly. Take care when you chop the cake.
Notes :
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