Almond Cookies I So Tasty

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Almond Cookies I

"An almond lover's cookie!"

Ingredients :

half of cup butter, softened
half cup white sugar
1 egg
1 1/four cups all-cause flour
half of cup floor almonds
2 teaspoons amaretto liqueur

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat oven to four hundred stages F (two hundred levels C).
In big bowl, cream collectively the butter and sugar. Beat inside the egg, amaretto, and almonds. Gradually blend within the flour until properly mixed. Drop by means of teaspoonfuls 2 inches aside on ungreased cookie sheets.
Bake 5 to 8 minutes inside the preheated oven, or until cookies are lightly colored.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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