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Amalgamation Cake I So Tasty

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Amalgamation Cake I

"This cake's frosting is just like that of German Chocolate Cake."

Ingredients :

  • 2 cups white sugar
  • 1 half of cups butter
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • four cups all-reason flour
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup flaked coconut
  • 1 teaspoon ground cloves
  • 1 teaspoon floor cinnamon
  • 2 cups any taste fruit jam
  • four egg whites
  • 1 half cups evaporated milk
  • 2 cups white sugar
  • 4 egg yolks
  • half cup butter
  • 2 cups chopped walnuts
  • 2 cups raisins
  • 2 cups flaked coconut

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 325 stages F (one hundred sixty five stages C). Grease and flour 3 8-inch cake pans.
  • Mix flour, soda, cloves, and cinnamon; upload 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix nicely. Set apart.
  • Cream 2 cups sugar and 1 half cups butter. Stir in jam. Add buttermilk alternately with flour mixture, blending with a spoon, until all is used up, finishing with flour aggregate.
  • In a separate bowl, beat egg whites till they preserve a height. Fold into different aggregate. Pour into organized cake pans.
  • Bake approximately half-hour or till pinnacle springs lower back while lightly touched. Cool and frost.
  • To make frosting: mix 4 egg yolks till they're damaged up and easy, upload half cup evaporated milk and blend collectively till the eggs yolks are blended nicely with milk. Add rest of evaporated milk, 2 cups sugar, and half cup butter. Cook until thick and do away with from warmness. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating aggregate with a spoon. Spread on cooled cake.

Notes :

If this Amalgamation Cake I recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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