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Amalgamation Cake I |
"This cake's frosting is just like that of German Chocolate Cake."
Ingredients :
- 2 cups white sugar
- 1 half of cups butter
- 1 cup buttermilk
- 1 teaspoon baking soda
- four cups all-reason flour
- 1 cup chopped walnuts
- 1 cup raisins
- 1 cup flaked coconut
- 1 teaspoon ground cloves
- 1 teaspoon floor cinnamon
- 2 cups any taste fruit jam
- four egg whites
- 1 half cups evaporated milk
- 2 cups white sugar
- 4 egg yolks
- half cup butter
- 2 cups chopped walnuts
- 2 cups raisins
- 2 cups flaked coconut
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 stages F (one hundred sixty five stages C). Grease and flour 3 8-inch cake pans.
- Mix flour, soda, cloves, and cinnamon; upload 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix nicely. Set apart.
- Cream 2 cups sugar and 1 half cups butter. Stir in jam. Add buttermilk alternately with flour mixture, blending with a spoon, until all is used up, finishing with flour aggregate.
- In a separate bowl, beat egg whites till they preserve a height. Fold into different aggregate. Pour into organized cake pans.
- Bake approximately half-hour or till pinnacle springs lower back while lightly touched. Cool and frost.
- To make frosting: mix 4 egg yolks till they're damaged up and easy, upload half cup evaporated milk and blend collectively till the eggs yolks are blended nicely with milk. Add rest of evaporated milk, 2 cups sugar, and half cup butter. Cook until thick and do away with from warmness. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating aggregate with a spoon. Spread on cooled cake.
Notes :
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