Banana Split Cake I Best Dishes

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Banana Split Cake I

"A cute summer season cake that requires no cooking. This recipe consists of uncooked eggs. We recommend that pregnant ladies, younger children, the aged and the infirm do no longer devour raw eggs."

Ingredients :

2 cups graham cracker crumbs
half cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can beaten pineapple, tired
1 quart fresh strawberries, halved
1 (sixteen ounce) bundle frozen whipped topping, thawed
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 18M	Ready in : 3H40M

Combine cracker crumbs and melted butter or margarine thoroughly and press into backside of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
In the medium bowl of an electric mixer integrate confectioners sugar, eggs, and softened butter or margarine; beat at medium velocity for 20 minutes. (This step is vital, so don't attempt to keep time).
Spread buttercream aggregate lightly over chilled crust. Place bananas, reduce side down, flippantly on pinnacle of buttercream and spoon beaten pineapple lightly over pinnacle of bananas. Distribute strawberries over pineapple and unfold the whipped topping lightly all over. Sprinkle with walnuts and refrigerate for at the least three hours or overnight before serving.

Notes :

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