Banana Nut Bread Baked in a Jar Tasty Recipes

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Banana Nut Bread Baked in a Jar

"This makes a exceptional present for pals and associates. Also wonderful for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the identical simple recipe you could replacement distinctive culmination and vegetables to make different varieties."

Ingredients :

2/3 cup shortening
2 2/3 cups white sugar
four eggs
2 cups mashed bananas
2/three cup water
3 1/three cups all-purpose flour
half teaspoon baking powder
2 teaspoons baking soda
1 half of teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2/three cup chopped pecans

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H5M

Preheat oven to 325 stages F (a hundred sixty five ranges C). Grease insides of eight (1 pint) instantly sided, wide mouth canning jars.
In a big bowl, cream shortening and sugar till light and fluffy. Beat in eggs, bananas, and water. Sift collectively flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana combination. Stir in nuts.
Pour mixture into greased WIDE MOUTH pint jars, filling half full of batter. Do NOT placed lids on jars for baking. Be cautious to maintain the rims smooth, wiping off any batter that receives on the rims.
Bake at 325 degrees F (165 degrees C) for 45 mins. Meanwhile, sterilize the lids and jewelry in boiling water.
As soon as cake is done, do away with from oven one by one, wipe rims of jars and placed on lid and ring. Jars will seal as cakes cool. Place the jars at the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they may be completely cool and press on the top of the lid. If it does not move at all, it is sealed.
Jars ought to be eaten without delay or saved sealed in fridge for as much as a week.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it evenly, and make easy-up less complicated.

Related:Bread of Life The Best Recipes

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