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| Brandied Candied Sweet Potatoes with Brown Sugar |
"This is a favourite of ours for many years due to the fact it is extraordinary from the various mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 pounds sweet potatoes
- half of cup butter
- half cup packed brown sugar
- half of cup brandy
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Peel and reduce the sweet potatoes into 2 inch chunks. Place them in a big pot of water and boil until gentle.
- In a huge skillet melt the butter or margarine. Stir inside the brown sugar, brandy and salt. Stir till clean. Add the sweet potatoes. Cook over low warmth, stirring gently, until sweet potatoes are heated through and properly glazed.
Notes :
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