Beacon Hill Cookies So Tasty

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Beacon Hill Cookies

"From my splendid-grandmother's recipe document."

Ingredients :

1 cup semisweet chocolate chips
2 egg whites
1 pinch salt
half cup white sugar
half teaspoon vanilla extract
half teaspoon distilled white vinegar
three/4 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Melt chocolate over warm, now not boiling water. (Or 30 seconds on High in microwave, stir then every other 30 seconds.)
Beat egg whites with a dash of salt till foamy. Gradually upload sugar, beating properly, then beat until stiff peaks form.
Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
Drop by using teaspoonfuls on nicely greased cookie sheet. Bake at 350 degrees F (a hundred and eighty ranges C) for 10+ mins. Remove from pan *immediately*. Decorate with nuts if preferred.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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