Amish Cookies Good Recipes

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Amish Cookies

"This recipe is used by the Amish inside the Midwest...Around Wisconsin and Iowa."

Ingredients :

1 cup butter, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar
2 eggs
half of teaspoon vanilla extract
4 1/2 cups all-motive flour
1 teaspoon baking soda
three/four teaspoon cream of tartar

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H

Preheat the oven to 375 tiers F (190 degrees C). Grease cookie sheets.
In a massive bowl, mix collectively the butter, oil, white sugar, and confectioners' sugar till smooth. Beat within the eggs one at a time, then stir inside the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just blended. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to ten minutes in preheated oven, or till bottoms are gently browned. Remove from baking sheets to chill on wire racks.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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