Beth's Orange Cookies The Best Recipes

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Beth's Orange Cookies

"These smooth, frosted orange cookies are any other certainly one of my personal recipes. Serve those at your next tea or luncheon birthday celebration and watch them disappear!!"

Ingredients :

2 cups white sugar
1 cup shortening
2 eggs
1 cup bitter cream
1 teaspoon vanilla extract
5 cups all-reason flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/four cup frozen orange juice pay attention, thawed
2 tablespoons grated orange zest
1/2 teaspoon grated orange zest
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract
four tablespoons butter, melted
1 half of cups confectioners' sugar

Instructions :

Prep :	Cook : 72M	Ready in :

Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set apart. Sift together flour, baking powder, baking soda, and salt. Add grade by grade to the creamed mixture and stir nicely. Add 3/four cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by using teaspoonfuls.
Bake at 375 ranges F (one hundred ninety stages C) for approximately 10 mins. Frost cookies whilst they're cool.
To Make Frosting: Mix together half of teaspoon orange zest, 2 Tablespoons of the thawed orange juice pay attention, 1 teaspoon vanilla, four Tablespoons of melted butter, 1 half of cups confectioners' sugar or enough to make frosting of spreading consistency.

Notes :

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