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| Aunt Irene's Frosting |
"Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I in particular adore it on coconut cake, sprinkled generously with coconut among layers and on top of cake."
Ingredients :
- 1 cup white sugar
- 1 tablespoon all-motive flour
- 1 tablespoon cornstarch
- 1 (.25 ounce) bundle unflavored gelatin
- 3 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 cup heavy whipping cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin together. Add the eggs and beat until clean. Beat in the milk. Cook over medium warmth, stirring now and again until thickened, approximately 3 to 5 mins. Stir inside the butter and the vanilla. Let cool and kick back till bloodless.
- Once cold, beat until easy and fluffy.
- Whip the cream into tender peaks and fold it into the frosting. Makes enough to frost one 8 or nine inch layer cake.
Notes :
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