Autumn Cheesecake Popular Recipes

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Autumn Cheesecake

"This is a scrumptious Apple Cheesecake that I generally make inside the fall."

Ingredients :

1 cup graham cracker crumbs
1/2 cup finely chopped pecans
three tablespoons white sugar
half teaspoon ground cinnamon
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs
half of teaspoon vanilla extract
4 cups apples - peeled, cored and thinly sliced
1/3 cup white sugar
1/2 teaspoon floor cinnamon
1/four cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H

Preheat oven to 350 ranges F (one hundred seventy five tiers C). In a massive bowl, stir collectively the graham cracker crumbs, half cup finely chopped pecans, three tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the lowest of a nine inch springform pan. Bake in preheated oven for 10 minutes.
In a huge bowl, combine cream cheese and 1/2 cup sugar. Mix at medium pace till clean. Beat in eggs one after the other, mixing well after every addition. Blend in vanilla; pour filling into the baked crust.
In a small bowl, stir collectively 1/3 cup sugar and half teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple aggregate over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
Bake in preheated oven for 60 to 70 mins. With a knife, loosen cake from rim of pan. Let cool, then get rid of the rim of pan. Chill cake before serving.

Notes :

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